MODERN MIAMI. MASTERFULLY FRENCH.
EVENTS BY CHEF FABRICE dazzles the Miami epicure with luxe dining experiences that embrace the sun-kissed bounty of South Florida and the sterling culinary pedigree of Chef Fabrice Di Rienzo.
CELEBRATE THE HOLIDAYS WITH CHEF FABRICE
Create a luxe dining experience this holiday season with an elevated menu full of the finest ingredients and flavors from Chef Fabrice Di Rienzo to enjoy from the comfort of your own home.
Call 786-658-7212 or complete the form below to place your order and inquire about
French Onion Soup $12
Escargots, Garlic, Parsley and Almond Butter $12
Foie Gras Terrine, Walnut Raisin Toast and Fig Jelly $29
Tuna Tartare, Avocado, Lime and Olive Oil $18
Salmon Gravlax marinated with Citrus, served with Cream Cheese $14
Stone Crab Salad, Fresh Celery and Green Apple, Sweet Light Mayonnaise $42
Caviar 2oz, Blinis, Cream, Capers, Onions, Boiled Egg $75
Branzino Filet with an Almond Crust, Winter Vegetables $28
Chicken Breast Blanquette, Mushrooms, Onions, Cream Sauce and Rice Pilaf $18
Turkey Ballotine stuffed with Foie Gras, Potato Dauphinois Gratin and Truffles $35
Beef Filet-Mignon, Parsley Butter and Roasted Potatoes $42
Vegetables Tajine, Semolina, Raisins and Spices (Vegan) $19
Apple Tart Tatin, Green Apple Coulis $12
Bûche de Noël, Sponge Cake stuffed with Chocolate and Chestnuts Cream $12
Bûche de Noël Singapour, Sponge Cake stuffed with Pineapple and Pastry Cream $12
Parisian Baguette 9.52oz $4
Ciabatta Walnut Raisins Loaf 15.9oz $7.50
Meet Chef Fabrice
As founder of Events by Chef Fabrice, Di Rienzo specializes in luxury dining experiences for Miami’s most discerning palates, using only the finest ingredients that he thoughtfully and painstakingly sources from trusted purveyors.
The crux of the concept is for Di Rienzo to cook in people’s homes and engage them and their guests in the intimate experience, which is elegantly grounded in classic French cuisine and technique but sways to the beat of modern Miami. He aims to make it easier and more entertaining for people to eat better, healthier and in step with the seasons, and to make disarmingly beautiful, conversation-halting food in the process that will wow guests.
Di Rienzo starts with the very best product. After moving to Miami in 2019, he spent a year seeking out organic farmers and producers in the area who could deliver on that quality. With those relationships established, he is excited to share the bounty of the South Florida sandbox: gorgeous citrus fruits, pineapple, avocado, tomatoes, herbs, lobster and langoustines delivered to him the day they’re plucked from the ocean.
One of his menu signatures is Florida snapper roasted whole in a salt crust, which he cracks open as guests watch. If a guest has a taste for specific luxury ingredients, say, caviar or white truffle, Di Rienzo will fold those into the experience as well.
Everything is possible, he says — as it is with any dream pursued.